Fish Fry Recipe Courtesy of Kovil House (Fort Cochin, India)
After a long winter of lots of carbohydrates, once more I am feeling inspired to continue my tasty trail. My inspiration comes from the lovely Usha at Kovil Home Stay in Fort Cochin (Southern India) who welcomed us into her house for an authentic cookery lesson of ‘fish fry’ and ‘sambar’; a traditional Southern Indian lentil dish.
After months of porridge, bangers and mash and numerous other potato forms to warn away the cold, India was a welcome relief and the offer of a cookery lesson at Kovil Home Stay was an offer we simply couldn’t refuse.
After a long winter of lots of carbohydrates, once more I am feeling inspired to continue my tasty trail. My inspiration comes from the lovely Usha at Kovil Home Stay in Fort Cochin (Southern India) who welcomed us into her house for an authentic cookery lesson of ‘fish fry’ and ‘sambar’; a traditional Southern Indian lentil dish.
After months of porridge, bangers and mash and numerous other potato forms to warn away the cold, India was a welcome relief and the offer of a cookery lesson at Kovil Home Stay was an offer we simply couldn’t refuse.
Fish Fry Recipe
Ingredients
Fish (small white fish)
Grind the following ingredients together with a pestle & mortar
Grind the following ingredients together with a pestle & mortar
3 Cloves Garlic
Tsp Crushed Black Pepper
5/6 Curry Leaves
Spoon of Crushed Ginger
Add:
Tsp Chilli Powder
Tsp Turmeric
½ tsp Salt
Add water & mix into a paste
Marinate the fish for a minimum of 15 minutes before frying.
Marinate the fish for a minimum of 15 minutes before frying.
Delicious!!
Simple and nice. Thanks
ReplyDeleteWe had this fish for dinner tonight outside on the decking, it was delicious, we had it with rice and salad from the garden, lemon and coriander, it was really nice :) Thankyou Mollie xxx
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